7 June

I can’t eat chocolate, it makes my heart race. But I love it. So a few years ago I decided to try carob again. As a kid it was always considered like the fake-meat version of chocolate. But wow, it’s fantastic. Much better for you than cocoa, naturally sweet, and grown right here in Oz too. I realised too that it’s the sugar and milk that is about 80% of what many love about chocolate. Give them plain cocoa and they’d spit it out.