24 May
24 May · 06:26 UTC
Between 1800 and 1802, 69,980 gallons of spirits and 33,246 gallons of wine were landed in Sydney, and was consumed by a population of less than 6000. Australians drank then to forget the alienation they felt from the land they were living in. Booze still is the national solvent. (Paul Ryan, Fieldsy, The Rum Corps II)
Nick Dee added a new photo.
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