28 January
28 January · 19:02 UTC
The industry is booming. The breweries involved are craftspeople, a lot more thought and science goes into these drinks. And non-alcoholic drinks can be up to 6 times less fattening. And they attract no excise because they’re alcohol-free, so while for now prices are on par with alcoholic equivalents because of the costs of the technology they use, as the industry gets to scale expect them to be a cheaper option too.
Nick Dee shared a link.