4 June

You know how everybody is never sure what to eat these days, what’s healthy and what isn’t? And we keep turning to ‘the science’ for the answers? Maybe we have the framework wrong. For millennia who were the experts on food? Cooks. Home cooks. Usually women, passing learning down through generations. When did our relationship with food start to go wrong? When food was taken over by food manufacturers, chefs and dietitians. It’s always about context, when the problem seems too difficult to solve.