15 November

Induction cooktops are easily the best way to cook. They give a level of control and efficiency and speed-to-heat that nothing else matches. Gas was a chef option for a long time, because they love the look of the flames. But even the Micheln-star restaurants are moving to induction now, you can't get close to them with anything else. https://www.abc.net.au/everyday/getting-an-induction-cooktop-switching-from-gas/101624780?fbclid=IwAR25z0W8LC2isQ-ax18otm0iDVBMjKkU5EeBe2-aMESPdyjLgA2c__sVmeo